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Taste of Home Best Loved Recipes (Hardcover)

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ITEM# 14144804
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    ITEM#: 14144804

    ABOUT TASTE OF HOME
    Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest.
    Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.
    Catherine Cassidy, Taste of Home Editor-in-Chief.
    Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce.
    Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
    Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.
    Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!”
    They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts.
    Here’s what else is included:
    · Top 100 favorites recipes
    · Prep/Cook Times
    · Recipe comments from our web community
    · Everyday ingredients
    · Easy-to-follow directions
    · How-to photos
    · Cooking tips
    · 26 chapters
    · 20 photo sections with 400 full-color photos
    The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts.
    Recipe Chapter Titles
    Appetizers
    Beef
    Beverages
    Breads
    Breakfast & Brunch
    Cakes
    Candies
    Celebrations & Holidays
    Condiments & Sauces
    Cookies & Bars
    Cooking for One or Two
    Desserts
    Grand-Prize Winners
    Mealtime Express
    Mom Made it Best
    Our Favorite Contributors’ Meal
    Pasta, Grains & Rice
    Pies & Tarts
    Pork & Lamb
    Potluck Picks
    Poultry
    Salads
    Sandwiches & Pizza
    Seafood
    Sides
    Soups

    Specs

    ISBN 9780898219913
    Genre COOKING / General
    Format Hardcover
    Pages 928
    Publisher Date 2012-09-13 00:00:00.0
    Publisher Readers Digest
    Copyright Year 2012
    Height 9.0 in
    Wdth 8.0 in
    Thickness 2.25 in
    Unit weight 4.72 lb
    Language English
    Audience General/trade
    Country of Origin United States

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    • Most Recent

    • A MUST HAVE COOKBOOK FOR YOUR COLLECTION!

      All I can say is WOW! As far as cookbooks are concerned, this is a Rolls Royce! Without even opening it this cookbook is impressive! It is 889 pages of recipes. That’s 1,485 recipes at your fingertips, all in one book! Just glancing through the book I see so many recipes I want to try. I find it a real treasure because Taste of Home has put together the very best recipes they have received over the past 20 years. I love the fact that it is a hardback, as in my experience large paperbacks don’t hold up for the long run. This is a cookbook that can be used and enjoyed for years to come! It also has something most cookbooks don’t: A pretty satin ribbon to mark your place! While it has the usual cookbook categories (appetizers, breads, cakes, etc.) 16 in all, it has some uncommon ones. These include Breakfast and Brunch, Celebrations and Holidays, Condiments and Sauces, Cooking for One and Two, Grand Prize Winners, Mealtime Express, Mom Made it Best, Our Contributors Meals, Potluck Picks, and Sandwiches and Pizzas. You can only imagine the varieties of new recipes available in these special categories! Two categories I was especially excited about was Cooking for One and Two as we are empty-nesters, and Mealtime Express, recipes for quick meals is something we all can use! I look forward to using the Potluck section because I am always looking for new recipes for our church dinners. The recipes were easy to read. The title is I an eye-catching blue. The ingredients are in a bold black print, making it easy to see what you need in a glance. The recipe instructions have the steps numbered for easy following. Recipes that were in the top 100 are marked with a medallion stating this. I liked the fact that each recipe has a personal story that made it memorable for the person submitting it. All color photos are beautiful, high definition, giving them a definite yummy factor. Throughout the book are helpful tips pertaining to the recipe or certain ingredients. I believe this cookbook could easily become a family heirloom to be passed down from generation to generation. But if your kids want one “Before you’re done dust’n it”, as my mother says (which means before you pass on), it would make a fantastic gift for birthdays, Christmas, anniversaries, and weddings! This cookbook is a MUST HAVE for your collection! That from now until September 13th Best Loved Recipes is only available through the Taste of Home website: http:/***=BLC71VH04M When you order from the Taste of Home website you'll get an exclusive Taste of Home Baking Guide Free and free shipping. Come September 13th it will be released to the trade and will be available on Amazon , Barnes and Noble and where books are sold. I received this book free from FBS Associates. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255

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