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Taste of Home: Appetizers (Paperback)

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ITEM# 12644714

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ITEM#: 12644714

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home- America's largest cooking magazine, with a circulation of 3.2 million- Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.
Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home.

With this colorful new cookbook, it's never been easier to:
  • Mix and match from 410 simple-to-make recipes for any occasion
  • Find the perfect bite for any event or budget
  • Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more

  • Inside this incredible collection you'll also discover:
  • Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week
  • Handy guidelines to help take the guesswork out of food portions and quantities
  • Easy-to-follow directions for guaranteed success every time
  • Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead
  • Specs

    ISBN 9780898218015
    Genre COOKING / Courses & Dishes / Appetizers
    Format Paperback
    Pages 256
    Publisher Date 2010-10-14 00:00:00.0
    Publisher Readers Digest
    Copyright Year 2010
    Height 9.5 in
    Wdth 7.25 in
    Thickness 0.75 in
    Unit weight 1.45 lb
    Language English
    Subtitle Appetizers
    Series Name Taste of Home
    Audience General/trade

    Product Reviews

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    • "Down Home" cookbook

      The Taste of Home recipes are from real home cooks, not professionals (some of them might be). I was one of the original subscribers to the Taste of Home magazine when it was first introduced many years ago. The recipes in this book are easy to follow, ingredients are not complicated or difficult to find items, so cooking with recipes from this book is fun and stress free. I can see myself reaching for this book whenever I want to make something easy but delicious, and something that most people will enjoy eating.

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