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Tartine: Modern Ancient Classic Whole (Hardcover)

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ITEM# 15235644
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    Details

    ITEM#: 15235644

    Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries,Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

    Specs

    ISBN 9781452114309
    Genre COOKING / Courses & Dishes / Bread
    Format Hardcover
    Pages 336
    Publisher Date 2013-12-17 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2013
    Height 10.0 in
    Wdth 8.75 in
    Thickness 1.25 in
    Unit weight 3.1 lb
    Language English
    Subtitle Modern Ancient Classic Whole
    Number Within Set 3
    Audience General/trade
    Authors Robertson, Chad
    Country of Origin United States

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