Tartine: Modern Ancient Classic Whole (Hardcover)
 
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Tartine: Modern Ancient Classic Whole (Hardcover)

Today $25.30
Item #: 15235644
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Roberts......more
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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.

Author:
Robertson, Chad
Genre:
COOKING / Courses & Dishes / Bread
Audience:
General/trade
Number Within Set:
3
Format:
Hardcover
Pages:
336
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
12/17/2013
Copyright Year:
2013
ISBN:
9781452114309
Height:
10.0 in
Wdth:
8.75 in
Thickness:
1.25 in
Unit weight:
3.1 lb
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