Tartine: Modern Ancient Classic Whole (Hardcover)

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ITEM# 15235644

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ITEM#: 15235644

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries,Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Specs

ISBN 9781452114309
Genre COOKING / Courses & Dishes / Bread
Format Hardcover
Pages 336
Publisher Date 2013-12-17 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2013
Wdth 8.75 in
Thickness 1.25 in
Unit weight 3.1 lb
Height 10.0 in
Language English
Subtitle Modern Ancient Classic Whole
Number Within Set 3
Audience General/trade
Authors Robertson, Chad

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