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Tartine Bread (Hardcover)

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ITEM# 12663526
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    ITEM#: 12663526

    Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

    Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
    For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

    Specs

    ISBN 9780811870412
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 304
    Publisher Date 2010-09-29 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2010
    Height 10.25 in
    Wdth 8.75 in
    Thickness 1.25 in
    Unit weight 2.9 lb
    Language English
    Audience General/trade
    Authors Robertson, Chad
    Country of Origin United States

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    • Most Recent

    • beautiful book

      BEAUTIFUL book, illustrations, very inspiring words to go out and make your own rustic bread. measurements are a bit annoying to get used to, i only wish there were some kind of easy conversion included in the book :P overall, i LOVE this book. i can't ever decide whether to keep it in my kitchen or as a piece for the coffee table.

      Read More
    • Tartine bread

      This book is written by the owners of the best bakery in San Francisco! I highly recommend this book to anyone with a little more baking experience looking for more than what the average cookbook can offer. Highly recommend their other book "Tartine" as well. Both are excellent....

      Read More

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