Tartine Bread (Hardcover)
Rating
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For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Ch......more
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.
Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
- Author:
- Robertson, Chad
- Genre:
- COOKING / Methods / Baking
- Audience:
- General/trade
- Format:
- Hardcover
- Pages:
- 304
- Language:
- English
- Publisher:
- Chronicle Books Llc
- Publish Date:
- 09/29/2010
- Copyright Year:
- 2010
- ISBN:
- 9780811870412
- Height:
- 10.25 in
- Wdth:
- 8.75 in
- Thickness:
- 1.25 in
- Unit weight:
- 2.9 lb
- 5 Stars 2
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 5
Most Recent Reviews
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beautiful book
BEAUTIFUL book, illustrations, very inspiring words to go out and make your own rustic bread. measurements are a bit annoying to get used to, i only wish there were some kind of easy conversion included in the book :P overall, i LOVE this book. i can't ever decide whether to keep it in my kitchen or as a piece for the coffee table.
- Would you recommend this to a friend? Yes
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Tartine bread
This book is written by the owners of the best bakery in San Francisco! I highly recommend this book to anyone with a little more baking experience looking for more than what the average cookbook can offer. Highly recommend their other book "Tartine" as well. Both are excellent....
- Did the image onsite match the product? yes
- Did the description onsite accurately describe the product? yes
- How is the quality of the product? excellent
- Would you recommend this to a friend? Yes
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