Tapas: Tantalizing Small Plates from the Mediterranean (Hardcover)
 
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Tapas: Tantalizing Small Plates from the Mediterranean (Hardcover)

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Item #: 15205938
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    Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a ......more

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Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.

Genre:
COOKING / Regional & Ethnic / Mediterranean
Audience:
General/trade
Edition Detail:
Reprint
Format:
Hardcover
Pages:
126
Language:
English
Publisher:
Sterling Pub Co Inc
Publish Date:
09/03/2013
Copyright Year:
2013
ISBN:
9781454910268
Height:
9.0 in
Wdth:
8.25 in
Thickness:
0.75 in
Unit weight:
1.36 lb
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