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Taming the Truffle: The History, Lore, and Science of the Ultimate Mushroom (Hardcover)

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ITEM# 10663570
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Details

ITEM#: 10663570

Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate.

The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together.

Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose.

Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Specs

ISBN 9780881928600
Genre NATURE / Plants / Mushrooms
Format Hardcover
Pages 304
Publisher Date 2008-01-15 00:00:00.0
Publisher Timber Pr
Copyright Year 2007
Height 9.25 in
Wdth 6.5 in
Thickness 1.0 in
Unit weight 1.75 lb
Language English
Subtitle The History, Lore, and Science of the Ultimate Mushroom
Audience General/trade
Authors Hall, Ian R.
Dimensions 9.3x6.7x1.1
Country of Origin United States

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