Having worked full-time while living in an urban flat with a tiny kitchen, Georgina Fuggle knows how to cook in a little space with little stress. But she admits she couldn’t have done it without her most cherished possession—a big, chunky casserole pot—that kept her cooking with enthusiasm and passion to create delicious dishes for every occasion. Economical, easy to do and stress free, this book is for cooks who want to spend less time washing up and anyone that has little time to cook but wants to eat well!
Georgina Fuggle is a young chef who has trained at Leith's, worked for Green & Black's and then as a food stylist. She has also run two pop-up restaurants in London called Hart & Fuggle. Her blog is fuggleantics.blogspot.com.