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Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant (Hardcover)

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ITEM# 14753935
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ITEM#: 14753935

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to theZagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate."

Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant.

Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs."

Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake.

So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York,Sylvia's Soul Food will make you feel like you're there.

Specs

ISBN 9780688100124
Genre COOKING / Regional & Ethnic / Soul Food
Format Hardcover
Pages 144
Publisher Date 1992-11-01 00:00:00.0
Publisher William Morrow Cookbooks
Copyright Year 1992
Height 8.75 in
Wdth 6.5 in
Thickness 1.0 in
Unit weight 0.8 lb
Language English
Subtitle Recipes from Harlem's World-Famous Restaurant
Edition Number 1
Audience General/trade
Authors Woods, Sylvia
Country of Origin United States

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  • Sylvia's Soul Food

    I like the recipes and they seem very easy to follow. The book came within 3 days of my ordering it.

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