Sweets: Soul Food Desserts & Memories (Paperback)

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ITEM# 10284113
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    Sweets: Soul Food Desserts & Memories (Paperback)
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    Details

    ITEM#: 10284113

    PATTY PINNER was raised in a large extended family in Saginaw, Michigan. In between earning her masters degree in education and working for the USPS as a training and development specialist, Patty makes time to work at her familys restaurant, Erns Seafood Restaurant. Patty lives in eastern Michigan.
    Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9781580087988
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 166
    Publisher Date 2006-08-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2006
    Height 10.25 in
    Wdth 7.0 in
    Thickness 1.0 in
    Unit weight 1.3 lb
    Language English
    Subtitle Soul Food Desserts & Memories
    Audience General/trade
    Authors Pinner, Patty

    Product Reviews


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    • sweets

      This is a great book. I first saw this book in the library and I was so impressed that I had to purchase my own copy. The recipes remind me of the desserts my mom used to cook. I really like the Banana pudding recipe. The photos and family stories are great also. I am so glad someone has documented these recipes in such a nice way.

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    • Good for your home and to buy for a friend

      I purchased this book based on the positive reviews from this site. I enjoyed reading this book and reading about the author's family. The recipes are very easy to understand and many of the ingredients are common household items. I would definitely recommend this book to add to your or a friends book collection.

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