Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)
 

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Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)

Edition 2
Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 12404611
    SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a de......more

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SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O’Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.

Author:
Ganeshram, Ramin
Genre:
COOKING / Regional & Ethnic / Caribbean & West Indian
Audience:
General/trade
Edition:
2
Format:
Paperback
Pages:
265
Language:
English
Publisher:
Hippocrene Books
Publish Date:
07/19/2010
Copyright Year:
2010
ISBN:
9780781812504
Height:
10.0 in
Wdth:
7.0 in
Thickness:
1.0 in
Unit weight:
1.55 lb
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Showing 2 most recent reviews on this product.

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  • Good food!

    I really like this cookbook and needed to add something new to our dinners. I made the coconut bread and it was simple, yet delicious. I look forward to making many of the dishes.

    • How did the image on site compare with the actual product? same
    • Please tell us about the quality of the product. nice
    • Would you recommend this to a friend? Yes
  • appropriate, for the books contents

    I have over a hundred cookbooks, some costing as much as $50 and as little as .25 cents. This book is right up there with the higher priced ones and cost a lot less. I already have several books on Caribbean cooking, but the difference in this book are the stories that accompany some of the recipes, they make preparing the recipe a much more anticipated venture. I would receomment this book, because it is not bogged down with ingredients hard to come by, but I would have appreciated it even more if names of some of the ingredients had been accompanied by the U.S. equivalents.

    • How did the image on site compare with the actual product? exactly
    • How accurate was the on site description of the product? exact
    • Please tell us about the quality of the product. Very fine quality, cover pages and content
    • Would you recommend this to a friend? Yes
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