Frances McNaughton is a sugarcraft tutor and demonstrator who provides workshops to the British Sugarcraft Guild and the National Sugarart Association. Her sugarcraft props have appeared in the films Notting Hill, Chocolat, and three of the Harry Potter films. She is the author of several books in the Twenty to Make series, including Sugar Animals, Sugar Birds, and Sugar Fairies. Lisa Slatter is the owner of Celebration Creations, a designer cake studio and School of Sugarcraft. She is a City and Guilds qualified college tutor and accredited demonstrator for the British Sugarcraft Guild and the deputy head of school at the Knightsbridge PME School of Sugarcraft. She contributes regularly to Cakes & Sugarcraft magazine.
This book contains instructions for 40 eye-catching and adorable cake-decorating projects that can be made with sugarpaste and a few simple tools and techniques. First introducing the simple shapes that are the basis for the projects and the few basic tools needed, the guide then details how to make elephants, lilies, fairies, pelicans, and more. The designs are paired with step-by-step instructions, annotated for clarity, and finally shown in their completed forms. Containing material from four books in the Twenty to Make seriesSugar Animals, Sugar Birds, Sugar Fairies, and Sugar Flowersthis book offers mouthwatering confections for any celebration.