Sushi (Hardcover)
 

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Sushi (Hardcover)

Today $10.35
Item #: 10316435
    Now, with this practical and attractive guide, you can learn to make sushi at home.

    Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners......more

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Now, with this practical and attractive guide, you can learn to make sushi at home.

Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. From basic sushi equipment to the ingredients you'll need to have on-hand, this little cookbook is chockfull of handy information. Learn to make different types of Sashimi, Nigiri, Sushi Rolls, Cone Sushi Rolls and even different soups! Filled with elegant photographs, Sushi will inspire you to make sushi and sashimi a part of your weekly menu.

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.

Author:
Treloar, Brigid
Series Title:
Tuttle Mini Cookbook
Genre:
COOKING / Regional & Ethnic / Japanese
Audience:
General/trade
Format:
Hardcover
Pages:
96
Language:
English
Publisher:
Tuttle Pub
Publish Date:
10/15/2006
Copyright Year:
2006
ISBN:
9780804838467
Height:
8.75 in
Wdth:
6.75 in
Thickness:
0.5 in
Unit weight:
0.95 lb
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