Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World (Paperback)
Rating
The author of The Mediterranean Vegan Kitchen shows readers how to use readily-av......more
The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:
?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts
?No expensive and suspect meat, egg, or dairy "substitutes"
?Helpful preparation tips
?Comprehensive nutritional analysis of every recipe
- Author:
- Klein, Donna
- Genre:
- COOKING / Vegetarian & Vegan
- Audience:
- General/trade
- Edition Detail:
- Original
- Format:
- Paperback
- Pages:
- 162
- Language:
- English
- Publisher:
- Perigee
- Publish Date:
- 01/05/2010
- Copyright Year:
- 2010
- ISBN:
- 9780399535611
- Height:
- 9.75 in
- Wdth:
- 7.5 in
- Thickness:
- 0.5 in
- Unit weight:
- 0.75 lb
- 5 Stars 0
- 4 Stars 1
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 4
Most Recent Reviews
-
Easy Vegan
This book is quite helpful to the working person who is a vegan, yet wants to be able to prepare quick, healthy meals! The recipes are simple and delicious! The products are easily purchased at regular grocery chains -- not health food or "specialty" stores. Most of the recipes have very little prep time, which works for me! Overall, for the busy vegan, this is a wonderful source.
- Would you recommend this to a friend? Yes
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