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Student's Go Vegan Cookbook

Student's Go Vegan Cookbook

125 Quick, Easy, Cheap, And Tasty Vegan Recipes
by Raymond, Carole
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$9.99 - Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes Buy ebook on Barnes & Noble
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Brief Description

Item#: 10163373
    The author of Student`s Vegetarian Cookbook introduces 125 quick, easy, and economical vegan recipes, in a cookbook that is perfect for the busy student, offering a collection of delicious dishes that...
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Description:

The author of Student`s Vegetarian Cookbook introduces 125 quick, easy, and economical vegan recipes, in a cookbook that is perfect for the busy student, offering a collection of delicious dishes that use readily available ingredients and require a minimum of preparation, including Creamy Portobello Mushroom Soup, Thai Spring Rolls, and more. Original. 10,000 first printing.

Author:
Raymond, Carole
ISBN:
9780307336538
Format:
Paperback
Pages:
272
Publish Date:
08/22/2006
Publisher:
Clarkson Potter
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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    Overall Rating: 5

    Most Recent Reviews

    • the best

      Simple an easy recipes, and designed for a limited budget. I am far from my "student" years, but still have a limited budget! I love this book, and every recipe I have tried has been fantastic. My family (who are not vegans) have loved them too. I plan on buying this for my friends who think "it

      dcjen from Washington, DC, Aug 26, 2008

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  • In this practical, encouraging volume, Raymond demonstrates the ease, as well as the pleasures, of a diet free of animal-derived foods. The author of Student's Vegetarian Cookbook offers helpful suggestions about stocking the vegan pantry with whole grains, dairy-free milks, fresh fruits and vegetables, and meat substitutes such as tofu, seitan and tempeh and notes that the staples of a vegan diet are low-fat, cholesterol-free and rich in fiber and nutrients. Recipes include dips, wraps, soups, pastas and desserts from a variety of cuisines. Crunchy Blueberry Pancakes are light and sweet, with a satisfying cornmeal crunch; Basic Baked Tofu, with its gingery, garlicky marinade, is anything but basic. Other winning dishes include the rich, almost meaty Shallot and Mushroom Gravy, the refreshing Millet Salad with Curry-Ginger Dressing, the fragrant Indonesian Tempeh Stew and the savory Caramelized Onion, Walnut and Sage Pizza. The recipes are homey, simple and quick: with no-rise Rustic Olive Rolls, for example, fresh bread is ready in less than half an hour. For anyone interested in good and good for you vegan meals, Raymond's book should be required reading. (Aug.) (c) Copyright PWxyz, LLC. All rights reserved
 
 
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