On the surface, cities like Naples and Marrakech, New York and Tokyo, and Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities or rather all the worlds big cities: street food, which, as well as being perfect for sudden attacks of hunger, represents a genuine insight into metropolises and cultures around the globe. This book, packed with glorious color photographs, presents the very best in street food with images, information, and recipes for the specialties habitually prepared and consumed on the street. It is a discovery of traditions, cultures, customs, and ways of lifestreet food reflects the lifestyle of a nation. It also represents an opportunity to meet and socialize: the outdoor, informal setting and the lack of set times facilitate interpersonal relations, be it in front of an all-American hot dog stand, over Sicilian arancini, Japanese yakitori, or Brazilian Bahia acarajes.
Carla Diamanti is a journalist specializing in travel and lifestyle.
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