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Sticky Fingers' Sweets: 100 Super-Secret Vegan Recipes (Hardcover)

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ITEM# 13730600

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ITEM#: 13730600

Doron Petersan opened Sticky Fingers Sweets & Eats in 2002, drawing on her degree in Dietetics from the University of Maryland and years of experience working in restaurants. She lives with her husband, Peter, and their rescued companion-animals in Washington, D.C.

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more.

When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery byThe Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network'sCupcake Wars.

Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate.

The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna'sBabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

Specs

ISBN 9781583334638
Genre COOKING / Courses & Dishes / Desserts
Format Hardcover
Pages 288
Publisher Date 2012-02-16 00:00:00.0
Publisher Avery Pub Group
Copyright Year 2012
Height 9.0 in
Wdth 6.0 in
Thickness 1.25 in
Unit weight 1.75 lb
Language English
Subtitle 100 Super-Secret Vegan Recipes
Audience General/trade
Authors Petersan, Doron
Country of Origin United States

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