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Description:
Steven Raichlen, the author of BEER CAN CHICKEN, returns with 450 more recipes, including Fennel-Grilled Shrimp, Mojo-Marinated Pork on Sugar Cane, Lexington Pulled Pork, K.C. Pepper Rub, and a dozen regional variations on chicken wings: 450 recipes in all, from every U.S. state as well as Canada and Puerto Rico. He also includes a valuable trove of barbecue tips and techniques.
- Author:
- Raichlen, Steven
- ISBN:
- 9780761120155
- Format:
- Paperback
- Pages:
- 774
- Publish Date:
- 04/22/2003
- Publisher:
- Workman Pub Co
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
Customer Reviews
Overall Rating: 5
Bought this for my husband on his request. He has read all about the history etc. that is included in the book and has tried out a few recipes. Everything he has made so far has been quite tasty. He gets really excited about entertaining and shows off his expertise now - less time for me in the kitchen, so a win-win situation all round! Enjoy!
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