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Steaks, Chops, Roasts, and Ribs: A Best Recipe Classic (Hardcover)

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ITEM# 2287157

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ITEM#: 2287157

Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.


ISBN 9780936184784
Genre COOKING / Methods / Barbecue & Grilling
Format Hardcover
Pages 433
Publisher Date 2004-05-01 00:00:00.0
Publisher Boston Common Pr
Copyright Year 2004
Height 11.5 in
Wdth 7.75 in
Thickness 1.25 in
Unit weight 3.12 lb
Language English
Subtitle A Best Recipe Classic
Series Name The Best Recipe
Audience General/trade

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