Star Trek Cookbook (Paperback)

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    Star Trek Cookbook (Paperback)
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    Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
    This is the task that faces Neelix, chef for the U.S.S. Voyager?,<...

    Details

    ITEM#: 2753923

    Ethan Phillips was born into a restaurant family. His father was the owner of the famous New York steak house Frankie and Johnnie's, which still serves up the most delicious sirloin in all of Manhattan. Striking out on his own, Ethan, who plays Neelix on Star Trek: Voyager®, became an actor as well as the author of the play Penguin Blues published by Samuel French. He has acted in many of the major regional theaters across the country as well as on and off Broadway, and has appeared in many television shows including Star Trek: The Next Generation,®, NYPD Blue, Chicago Hope, Murphy Brown, Law and Order, HBO's From the Earth to the Moon, as well as playing "Pete" for five seasons on Benson. His feature films include Jeffrey, Civil Action, For Richer or Poorer, Greencard, The Shadow, Lean on Me, Wagons East, and Man Without a Face, among others. Ethan acts, writes, cooks, and lives in Los Angeles with his wife, Patty, an artist.
    Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?
    This is the task that faces Neelix, chef for the U.S.S. Voyager?, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.
    Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.
    Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

    Specs

    Dimensions 8.0x6.0x1.0
    ISBN 9780671000226
    Genre COOKING / General
    Format Paperback
    Pages 317
    Publisher Date 1999-02-01 00:00:00.0
    Publisher Star Trek
    Copyright Year 1999
    Height 9.5 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.45 lb
    Language English
    Audience General/trade
    Authors Phillips, Ethan

    Product Reviews


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    • Son who loves Star Trek enjoyed it!

      My son loves to cook, also loves Star Trek, so this was a perfect gift for him.

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    • Star Trek Cookbook

      Nephew is 16 and a big science fiction buff. Also , at 6'5" likes to eat a lot. Thought it would be a good way to get him involved with some cooking ideas. Book also has background info on characters and recipes. Order frequently from Overstock and have never been dissatisfied.

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    • Review

      Overstock delivered my product very quickly, I was surprised that it arrived so fast. It was packaged nicely and the book was in perfect condition. The book itself, it is outstanding and was the perfect gift for my treky fan!

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    • Trekkie husband

      This is a great gift for someone like my husband who is a trekkie and likes to cook. Of course, if you're not into STar Trek, you probably won't enjoy it.

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    • Is the recipe Tribbles in this book?

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      • Hello tnt, yes, the Tribbles recipe is present in this book. Thank you for shopping with us!

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