Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan (Paperback)
 
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Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan (Paperback)

Overall Rating Rating 4  |  1 reviews  |  Write a review
Today $16.03
Item #: 12663525
    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Souther......more

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Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

Nancie McDermott is the author of six cookbooks, including Southern Cakes. A food writer and cooking teacher born and raised in North Carolina, she now lives with her family in Chapel Hill.

Leigh Beisch is a San Francisco-based photographer.

Author:
McDermott, Nancie
Genre:
COOKING / Courses & Dishes / Pies
Audience:
General/trade
Format:
Paperback
Pages:
168
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
09/01/2010
Copyright Year:
2010
ISBN:
9780811869928
Thickness:
0.5 in
Unit weight:
1.42 lb
Height:
8.25 in
Wdth:
9.0 in
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  • This book is a great find.

    All the different types of pies just blow me away. I never knew there was so many different types. I had been trying to find a Chess Pie recipe for a long time. This book has several different types of Chess Pies to choose from. The illustrations are good and the pictures are great. I only wish that there was a little "hint" section that said something like "increase the temperature for this pie to this degree and base it on the altitude, if that makes a difference in the outcome of the pie. We live in Denver CO and no matter how many different Chess Pie recipes I have tried I cant seem to get the middle of this pie to become firm. Other than that, I think the book is excellent.

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    • Would you recommend this to a friend? Yes
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