Southern Living, launched in 1966, is the heart of Southern life. Over 16 million people turn to the magazine each month for recipes, travel tips, gardening guides, and home decorating inspiration. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without.
A single-volume annual collects every recipe published in the preceding year as well as a selection of bonus recipes, sharing easy-to-follow instructions for an array of everyday and special-occasion meals complemented by cooking and preparation times. 100,000 first printing.