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Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham (Hardcover)

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ITEM# 3258395
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    Southern Country Cooking From The Loveless Cafe: Hot Biscuits, Country Ham (Hardcover)
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    ITEM#: 3258395

    Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'.

    The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions.

    "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning

    "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones

    "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today


    Dimensions 9.3x6.7x1.1
    ISBN 9781401602147
    Genre COOKING / Regional & Ethnic / American / Southern States
    Format Hardcover
    Pages 210
    Publisher Date 2005-04-06 00:00:00.0
    Publisher Thomas Nelson Inc
    Copyright Year 2005
    Height 9.25 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.45 lb
    Language English
    Subtitle Hot Biscuits, Country Ham
    Audience General/trade
    Authors Stern, Michael

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