Sourdough: From Pastries to Gluten-Free Wholegrain Breads (Paperback)

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ITEM# 13942520

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Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recip...

Details

ITEM#: 13942520

Following up from the hugely-successful, Wild Sourdough, comes another great cookbook from sourdough specialist, Yoke Mardewi. Yoke's passion for sourdough has led to her discovery of completely new recipes and techniques for this book, including recipes for sourdough croissants, pastries, gluten-free wholegrains, soft sourdough rolls and loaves, and more. Join the bread-making revolution and learn the art of making sourdough bread. It will nourish you, body and soul.

Specs

ISBN 9781742571317
Genre COOKING / Courses & Dishes / Bread
Format Paperback
Pages 287
Publisher Date 2012-04-15 00:00:00.0
Publisher New Holland Pub Pty Ltd
Copyright Year 2011
Height 10.0 in
Wdth 9.0 in
Thickness 1.0 in
Unit weight 2.7 lb
Language English
Subtitle From Pastries to Gluten-Free Wholegrain Breads
Audience General/trade
Authors Mardewi, Yoke

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