So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More (Hardcover)
 

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So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More (Hardcover)

Today $11.99
Item #: 13506879
    50 fabulously sweet recipes, from cookies to doughnuts, in a giftable, attractive, full-color package.

    Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combi......more

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50 fabulously sweet recipes, from cookies to doughnuts, in a giftable, attractive, full-color package.

Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this attractive and giftable full-color package.

Gathered inside So Sweet! are 50 mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you're uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you're in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

Genre:
COOKING / Courses & Dishes / Cookies
Audience:
General/trade
Format:
Hardcover
Pages:
136
Language:
English
Publisher:
Andrews McMeel Pub
Publish Date:
10/04/2011
Copyright Year:
2011
ISBN:
9781449407285
Height:
7.0 in
Wdth:
7.0 in
Thickness:
0.75 in
Unit weight:
0.9 lb
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