Smoking Meat: The Essential Guide to Real Barbecue (Paperback)
 
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Smoking Meat: The Essential Guide to Real Barbecue (Paperback)

Today $16.92
Item #: 13413751
    Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information h......more

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to give smoking meats a try, then decide whether to invest in a smoker.

Author:
Phillips, Jeff
Genre:
COOKING / Methods / Barbecue & Grilling
Audience:
General/trade
Format:
Paperback
Pages:
222
Language:
English
Publisher:
Whitecap Books Ltd
Publish Date:
05/15/2012
Copyright Year:
2012
ISBN:
9781770500389
Height:
10.0 in
Wdth:
8.75 in
Thickness:
0.75 in
Unit weight:
3.2 lb
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