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Smoking Food: A Beginner's Guide (Paperback)

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ITEM# 11140331
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    Smoking Food: A Beginner's Guide (Paperback)
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    ITEM#: 11140331

    In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes,Smoking Food is an invaluable resource for the home smoker.


    Dimensions 9.0x6.0x1.0
    ISBN 9781602392571
    Genre COOKING / Methods / General
    Format Paperback
    Pages 185
    Publisher Date 2008-08-01 00:00:00.0
    Publisher Skyhorse Pub Co Inc
    Copyright Year 2008
    Height 9.0 in
    Wdth 6.0 in
    Thickness 0.75 in
    Unit weight 1.22 lb
    Language English
    Subtitle A Beginner's Guide
    Audience General/trade
    Authors Dubbs, Chris

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