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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue (Paperback)

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ITEM# 2820070

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ITEM#: 2820070

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.


ISBN 9781558322622
Genre COOKING / Methods / Barbecue & Grilling
Format Paperback
Pages 482
Publisher Date 2003-04-01 00:00:00.0
Publisher Harvard Common Pr
Copyright Year 2003
Height 9.25 in
Wdth 7.25 in
Thickness 1.38 in
Unit weight 1.85 lb
Language English
Subtitle Cooking With Smoke, the Real Way to Barbecue
Edition Detail Revised, Updated
Audience General/trade
Authors Jamison, Cheryl Alters

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