Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue (Paperback)
|Genre||COOKING / Methods / Barbecue & Grilling|
|Publisher Date||2003-04-01 00:00:00.0|
|Publisher||Harvard Common Pr|
|Unit weight||1.85 lb|
|Subtitle||Cooking With Smoke, the Real Way to Barbecue|
|Edition Detail||Revised, Updated|
|Authors||Jamison, Cheryl Alters|
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