Slow Fire: The Beginner's Guide to Barbecue (Hardcover)

The Rewards Program that Pays for Itself
  • EARN 5 to 40%
    Earn 5% in Club O Rewards on every order & up to 40% on select items.
  • FREE SHIPPING Every Order, Every Day*
    No matter how big or small, your order always ships for free.
  • VIP ACCESS
    Dedicated customer service and early access to exclusive deals.
  • RISK FREE
    Club O pays for itself, or we make up the difference
Today: $17.01
High Sellout Risk
ITEM# 13828026
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    Slow Fire: The Beginner's Guide to Barbecue (Hardcover)
    CHOOSE A LIST
    • Wishlists
    • Save for Later

    Details

    ITEM#: 13828026

    Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years and is a cook-off champion. He has written 5 cookbooks, includingRibs, Chops, Steaks & Wings. He lives in Florida.

    Leigh Beisch is a San Francisco-based photographer whose work can be found in Ribs, Chops, Steaks & Wings.

    "Famous Dave" Anderson, founder of the successful barbecue restaurant chain Famous Dave's of America, is a grilling and bbq expert, best-selling author and motivational speaker.
    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

    Specs

    ISBN 9781452103037
    Genre COOKING / Methods / Barbecue & Grilling
    Format Hardcover
    Pages 176
    Publisher Date 2012-04-11 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2012
    Height 8.25 in
    Wdth 9.0 in
    Thickness 0.75 in
    Unit weight 1.84 lb
    Language English
    Subtitle The Beginner's Guide to Barbecue
    Audience General/trade
    Authors Lampe, Ray

    Product Reviews

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.
    Guidelines

    Shopping Tips & Inspiration

    Shipping & Returns

    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    * For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.