Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond (Hardcover)
 

This item is out of stock.

Please enter your email address, we will notify you if it comes back in stock.

OverstockTM Store Credit Card

6 or 12 Month Special
Financing Available
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond (Hardcover)

Today $19.03
Item #: 13435814

    Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook?featuring lush color photographs and sixty delectable recipes

    What delicacy is more revered or less unders......more

People Who Viewed This Viewed

Sponsored Links What's This?

Celebrated journalist, author, and teacher Patricia Wells reveals the secrets behind the legendary truffle in this charming cookbook?featuring lush color photographs and sixty delectable recipes

What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of truffle-hunting as they are eager to eat the truffles themselves. Patricia Wells explores the subject in depth, explaining how to capture the true flavors of this rarity, examining what to do with a single truffle, expanding and embellishing its extraordinary aroma, texture, flavor, and pure gastronomic pleasure. Drawing upon twenty-five years of hands-on research in Provence, the modern world?s capital of the black truffle, she offers sixty tried-and-true, well-tested recipes that capture the truffle?s exceptional and complex flavor.

Enjoy Creamy Polenta with Truffles and Poached Eggs for a weekend brunch. Dine on Seared Duck Breast with Truffled Sauce Poulette or Truffle Risotto with Parmesan Broth. For casual entertaining, try Pecorino-Romano and Truffle Pizza. And for a wonderful cold winter evening, whip up a batch of Pumpkin Soup with Truffle Cream, Curry, Pumpkin Seed Oil, and Truffles.

In addition to her recipes, Wells provides a range of menu suggestions and wine pairings, perfect for serving food with just a hint of truffle flavor or preparing a holiday feast for friends and family. The story and folklore behind the pursuit of truffles round out this extensive cookbook?perfect for connoisseurs and novices alike.

Author:
Wells, Patricia
Genre:
COOKING / Specific Ingredients / General
Audience:
General/trade
Format:
Hardcover
Pages:
208
Language:
English
Publisher:
William Morrow Cookbooks
Publish Date:
11/08/2011
Copyright Year:
2011
ISBN:
9780061915192
Height:
8.5 in
Wdth:
8.5 in
Thickness:
1.0 in
Unit weight:
1.65 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

There are currently no product reviews for this product.

Be the first to write a review

Overstock.com values your opinion. Please take a moment and share what you like or don't like about a product.

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More