Simply Scones (Paperback)

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ITEM# 2644666
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    Simply Scones (Paperback)
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    Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks.Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

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    ITEM#: 2644666

    Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey.

    Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. They are the authors ofMostly Muffins.
    Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks.Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

    Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
    Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
    Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

    Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

    Specs

    ISBN 9780312015114
    Genre COOKING / Reference
    Format Paperback
    Publisher Date 1988-04-15 00:00:00.0
    Publisher Griffin
    Copyright Year 1988
    Height 5.5 in
    Wdth 5.5 in
    Thickness 0.25 in
    Unit weight 0.3 lb
    Language English
    Audience General/trade
    Authors Weiner, Leslie

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    • My favorite

      This has been the best addition to my recipe book collection. I have made several of the scones in the book and a couple of the spreads. I have not had a problem with any of them. They are easy to make and adjust to your personal tastes. I intend to try every recipe in the book.

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