Presents eighty recipes for preparing Asian-inspired appetizers, soups, entrees, and desserts, including honey crab wontons, Japanese chicken curry, and almond oatmeal cookies.
James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com.
Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.