Presents eighty recipes for preparing Asian-inspired appetizers, soups, entrees, and desserts, including honey crab wontons, Japanese chicken curry, and almond oatmeal cookies.
James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com.
Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.
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