Your coupon has been activated.
Coupon Activated

Simply Baking (Hardcover)

Today: $25.26
ONLY 3 LEFT!
Free Shipping*

Club O Gold Members Earn

$1.26 | 5% Rewards*

Rewards

SILVER

FREE

2% Rewards

Keep shopping on Overstock

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

Free Shipping

Never pay extra

Exclusive Rewards

Save big-- up to 40%

ITEM# 14250694
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    Love this item?

    Save it to a list so you can find it anytime!


    Oops,

    something went wrong.

    Please refresh the page and try again.


    Details

    ITEM#: 14250694

    Sybil Kapoor is the author of London: Authentic Recipes Celebrating the Foods of the World and Taste: A New Way to Cook, and has been a recipient of the Glenfiddich Cookery Writer award.
    An inspiring collection of simple modern recipes using seasonal ingredients from kitchen gardens and orchards
    Baking is one of life's pleasures and this beautiful cookbook brings together an inspiring collection of recipes, illustrating different aspects of modern British baking. It discusses how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread. Seville Orange Drizzle Cake and Blackcurrant Meringue Pie are just a few of the simple desserts that can be prepared with fresh dairy ingredients, while pastry, biscuits, and breads from the mill provide a wholesome basis for homemade peach slices, olive oil bread, and Chelsea buns. Harvest sumptuous apricots, cherries, apples, pears, and plums from the orchard for apricot creams and pear pie, or use the natural abundance of wild herbs, mushrooms, fruits, and nuts of the hedgerow to produce delicious almond blackberry cake or gooey chocolate walnut brownies. A conversion chart is included.

    Specs

    ISBN 9781907892325
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 320
    Publisher Date 2012-10-11 00:00:00.0
    Publisher Natl Trust
    Copyright Year 2012
    Height 9.75 in
    Wdth 7.5 in
    Thickness 1.5 in
    Unit weight 2.88 lb
    Language English
    Audience General/trade
    Authors Kapoor, Sybil
    Country of Origin United States

    Product Reviews

    Questions & Answers

    Yay! Be the first to ask a question about this product.

    Shopping Tips & Inspiration

    Shipping & Returns

    This product is not yet released, and is expected to ship on Oct. 11, 2012.

    This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

    Advertisement

    You May Also Like

    |