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Simply Baking (Hardcover)

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ITEM# 14250694
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    ITEM#: 14250694

    Sybil Kapoor is the author of London: Authentic Recipes Celebrating the Foods of the World and Taste: A New Way to Cook, and has been a recipient of the Glenfiddich Cookery Writer award.
    An inspiring collection of simple modern recipes using seasonal ingredients from kitchen gardens and orchards
    Baking is one of life's pleasures and this beautiful cookbook brings together an inspiring collection of recipes, illustrating different aspects of modern British baking. It discusses how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread. Seville Orange Drizzle Cake and Blackcurrant Meringue Pie are just a few of the simple desserts that can be prepared with fresh dairy ingredients, while pastry, biscuits, and breads from the mill provide a wholesome basis for homemade peach slices, olive oil bread, and Chelsea buns. Harvest sumptuous apricots, cherries, apples, pears, and plums from the orchard for apricot creams and pear pie, or use the natural abundance of wild herbs, mushrooms, fruits, and nuts of the hedgerow to produce delicious almond blackberry cake or gooey chocolate walnut brownies. A conversion chart is included.


    ISBN 9781907892325
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 320
    Publisher Date 2012-10-11 00:00:00.0
    Publisher Natl Trust
    Copyright Year 2012
    Height 9.75 in
    Wdth 7.5 in
    Thickness 1.5 in
    Unit weight 2.88 lb
    Language English
    Audience General/trade
    Authors Kapoor, Sybil
    Country of Origin United States

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