Simplifying Sugar Flowers (Hardcover)

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ITEM# 2252346
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    ITEM#: 2252346

    Alison Proctor demonstrates her sugarcraft skills at events throughout the UK, and has also brought her expertise to students in Holland, Germany, The United States, South America, Australia and Japan.
    Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.


    Dimensions 8.0x6.0x1.0
    ISBN 9781853919343
    Genre COOKING / Courses & Dishes / Desserts
    Format Hardcover
    Pages 128
    Publisher Date 2004-04-15 00:00:00.0
    Publisher Merehurst Ltd
    Height 10.75 in
    Wdth 9.0 in
    Thickness 0.75 in
    Unit weight 1.9 lb
    Language English
    Series Name Merehurst Cake Decorating
    Audience General/trade
    Authors Procter, Alison Margaret

    Product Reviews

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    • Very beautiful!

      This book is really beautiful! Cakes look absolutely incredible, as are flower meadows. Although they consist of a real professional, the book is written so that even a beginner create a beautiful cake. It shows dozens of flowers and their production step by step. All are then arranged at the end again, step by step on a beautifully decorated cake. I was especially fascinated by technology decorating - royal icing. Looks like fine lace. I'm glad I bought this book is really beautiful! I am committed to buy it and my friend.

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