Signature Tastes of Las Vegas: Favorite Recipes of Our Local Restaurants (Paperback)
Signature Tastes of Las Vegas captures the recipes that define Sin City. From the Bleu Cheese Souffle at Caesar’s Palace, to the latest Wolfgang Puck creation, these are the restaurants, recipes and pictures that define the culinary tastes of Las Vegas.
Paula Garriott is an award-winning writer who has covered such diverse topics as politics, crime and entertainment in her mostly newspaper journalism career. She has served as communications director for several organizations and has also worked in the fundraising arena.The daughter of a butcher, she has been refining her palate since childhood and loves to cook. An avid cookbook collector herself, she owns more than 100 vintage, specialty and regional cookbooks.
|Author||Siler, Steven W.|
|Genre||COOKING / Regional & Ethnic / American / Western States|
|Publisher Date||2012-03-01 00:00:00.0|
|Publisher||Smoke Alarm Media|
|Unit weight||1.22 lb|
|Subtitle||Favorite Recipes of Our Local Restaurants|
|Series Name||Signature Tastes|
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