A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.
Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and was a regular contributor to the AP syndicate. She develops recipes for specialty food manufacturers in the U.S. and France. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain’s New York restaurant critic.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *