SEASONS builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food.Designed with Donna's usual flair for food styling, SEASONS features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season.Recipes for savoury and sweet dishes in each of the four seasons including: Spring Cheat's ricotta, spinach and mint gnocchi Chocolate orange kisses Summer: Scallops with lime wasabi dressing Chocolate chip ice-cream sandwiches Autumn Cauliflower soup with porcini oil Apple puddings with butterscotch sauce Winter: Olive-crusted veal with feta mash Caramel dumplings
At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 16 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
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