Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries (Paperback)

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ITEM#: 13047205

Ellen Brown is a 30-year veteran foodie. She is the author of 23 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has appeared in numerous major publications, including The Washington Post, The Los Angeles Times, Bon Appetit, Art Culinaire, and The San Francisco Chronicle. She lives in Providence, Rhode Island.
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.

Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.


ISBN 9780762437986
Genre COOKING / Specific Ingredients / Dairy
Format Paperback
Pages 240
Publisher Date 2011-05-03 00:00:00.0
Publisher Running Pr Book Pub
Copyright Year 2011
Height 9.25 in
Wdth 7.25 in
Thickness 0.75 in
Unit weight 1.6 lb
Language English
Subtitle 125 Specialty Ice Creams from the Nation's Best Creameries
Audience General/trade
Authors Brown, Ellen

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