Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving (Hardcover)

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ITEM# 14525365
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    Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving (Hardcover)
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    One of The Atlantic’s Best Food Books of the Year
    A Los Angeles Times Holiday Gift-Giving Pick
    An Amazon Best Cookbook & Food Writing Book of the Year

    Strawberry jam. Pickled beets. Homegrown tomatoes. ...

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    ITEM#: 14525365

    KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor and where he still lives. He runs the blog SavingtheSeason.com; writes about food, culture, and travel; and produces a retail collection of jams and marmalades. He is certified as a Master Food Preserver by the University of California Cooperative Extension.
    One of The Atlantic’s Best Food Books of the Year
    A Los Angeles Times Holiday Gift-Giving Pick
    An Amazon Best Cookbook & Food Writing Book of the Year

    Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions.

    Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year.

    Specs

    ISBN 9780307599483
    Genre COOKING / Methods / Canning & Preserving
    Format Hardcover
    Pages 532
    Publisher Date 2013-06-25 00:00:00.0
    Publisher Alfred a Knopf Inc
    Copyright Year 2023
    Thickness 1.0 in
    Unit weight 3.5 lb
    Height 9.25 in
    Wdth 8.0 in
    Language English
    Subtitle A Cook's Guide to Home Canning, Pickling, and Preserving
    Audience General/trade
    Authors West, Kevin

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