Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More (Hardcover)

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    Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More (Hardcover)
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    ITEM#: 15249248

    You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

    Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:
    • German Wurstfest
    • Oh Deer!
    • Moose on the Loose
    • American Breakfast
    • Bacon over the Top
    • Chili All In
    • And that’s just a little taste!
    Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

    Specs

    ISBN 9781626360433
    Genre COOKING / Specific Ingredients / Meat
    Format Hardcover
    Pages 178
    Publisher Date 2013-11-06 00:00:00.0
    Publisher Skyhorse Pub Co Inc
    Copyright Year 2013
    Height 10.5 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 2.2 lb
    Language English
    Subtitle How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
    Audience General/trade
    Authors Akerberg, Johan

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