Saraban: A Chef's Journey Through Persia (Hardcover)
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Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join award-winning authors Greg and Lucy Malouf on a memorable journey through the culinary landscapes of ancient Persia and modern-day Iran. With......more
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What's This?
Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join award-winning authors Greg and Lucy Malouf on a memorable journey through the culinary landscapes of ancient Persia and modern-day Iran. With an enticing blend of food and travel, Saraban offers a rare glimpse into a fascinating country that remains elusive and enigmatic to the Western world. Like ancient Persia and modern-day Iran, the recipes are a coming together of old and new. Classic Persian dishes sit alongside reinterpretations and exciting new creations inspired by the techniques and flavors Greg experienced as he and Lucy traveled through Iran. Written in Lucys evocative style, and enhanced by stunning photography, Saraban captures the essence of the Middle East with an exciting and contemporary flair.
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has recently assumed the role as head chef in Londons Michelin starred Petersham Nurseries. Lucy Malouf is a Melbourne-born food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Turquoise (2007), Saha (2005), Moorish (2003) and Arabesque (1999).
- Author:
- Malouf, Lucy
- Genre:
- COOKING / Regional & Ethnic / Middle Eastern
- Audience:
- General/trade
- Edition Detail:
- Reprint
- Format:
- Hardcover
- Pages:
- 335
- Language:
- English
- Publisher:
- Hardie Grant Books
- Publish Date:
- 05/07/2013
- Copyright Year:
- 2012
- ISBN:
- 9781742705132
- Height:
- 9.0 in
- Wdth:
- 10.0 in
- Thickness:
- 1.0 in
- Unit weight:
- 3.16 lb
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