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Sandra Lee Semi-homemade Cooking Made Light (Paperback)

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Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook...

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ITEM#: 10353937

Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.

Specs

Dimensions 9.0x6.45x0.75
Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
ISBN 9780696232664
Author Lee, Sandra
Genre COOKING / Methods / General
Format Paperback
Pages 237
Publisher Date 2006-11-17 00:00:00.0
Publisher John Wiley & Sons Inc
Copyright Year 2006
Height 9.5 in
Wdth 9.0 in
Thickness 0.75 in
Unit weight 1.9 lb
Language English
Audience General/trade

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  • Semi-homemade

    I really like semi-homemade cooking. Great to have some light recipes.

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  • Semi-Homemade Light

    Great cookbook, easy to find ingredients, and simple instructions to follow. My husband and I hate cooking but Sandra Lee has helped us turn a new leaf on cooking!

    Read More

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