Your coupon has been activated.
Coupon Activated

You May Also Like

Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardcover)

This item is not yet released and is expected to ship on or near Dec. 31, 2016.
Date is subject to change. Learn More
You will earn $1.07 (5%) on this product with Club O Gold.




2% Rewards

Keep shopping on Overstock

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight



5% Rewards

Earn even faster

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

Free Shipping

Never pay extra

Exclusive Rewards

Save big-- up to 40%

Today: $21.48
Free Shipping*
ITEM# 13916592
  • Product Alerts

    Stay in the know! Choose which alerts you’d like to receive on this product.

Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardcover)
  • Wishlists
  • Save for Later


ITEM#: 13916592

Diana Henry has been awarded "Cookery Writer of the Year" by the Guild of Food Writers twice in the past three years. She is the main food columnist for The Sunday Telegraph. She is author of several best-selling books, including the Glenfiddich Award nominated Crazy Water, Pickled Lemons; The Gastropub Cookbook and Cook Simple. She co-presented the cooking show Market Kitchen on the Good Food channel, and writes for several magazines.
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.

There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks).

But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.


ISBN 9781845336752
Genre COOKING / Methods / Canning & Preserving
Format Hardcover
Pages 272
Publisher Date 2012-10-10 00:00:00.0
Publisher Mitchell Beazley
Copyright Year 2012
Height 10.0 in
Wdth 6.0 in
Thickness 1.25 in
Unit weight 2.2 lb
Language English
Subtitle How to Preserve Fruit, Vegetables, Meat and Fish
Audience General/trade
Authors Henry, Diana

Product Reviews

Questions & Answers

Yay! Be the first to ask a question about this product.
Get your product questions answered right here.

Shopping Tips & Inspiration

Shipping & Returns

This product is not yet released, and is expected to ship on Dec. 31, 2016.

This date is subject to change. In order to assure you receive's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.


This product has not been released by the Publisher. Preorder today, and we will ship it to you upon its release. *

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

You May Also Like