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Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating (Paperback)

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ITEM# 13950527
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    Details

    ITEM#: 13950527

    Mindy Fox is a cookbook author, food writer and the food editor at La Cucina Italiana magazine. Her most recent book, Salads: Beyond the Bowl was chosen as a "Best Cookbook" by The New York Times (Christine Muhlke's "20 More Cookbooks," May 31, 2012) and Epicurious (Best 10 Cookbooks of 2012), and received accolades from Bon Appetit magazine, Heidi Swanson and many more. Fox’s first book, A Bird in the Oven and Then Some (republished in 2013 as The Perfectly Roasted Chicken), was included in The New York Times' 2010 Best Cookbooks of the Year, and Food & Wine magazine's Best of the Best.
    Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the perfect salad.

    Specs

    ISBN 9781906868673
    Genre COOKING / Courses & Dishes / Salads
    Format Paperback
    Pages 176
    Publisher Date 2012-04-30 00:00:00.0
    Publisher Kyle Cathie Ltd
    Copyright Year 2012
    Height 9.5 in
    Wdth 8.5 in
    Thickness 0.75 in
    Unit weight 1.5 lb
    Language English
    Subtitle Extraordinary Recipes for Everyday Eating
    Audience General/trade
    Authors Fox, Mindy
    Country of Origin United States

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