Salad for Dinner: Simple Recipes for Salads That Make a Meal (Paperback)
 
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Salad for Dinner: Simple Recipes for Salads That Make a Meal (Paperback)

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Item #: 13757208

    Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole......more

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Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.

Introduction

Make a Simple Salad

  • Key ingredients
  • Making vinaigrette
  • Making salads more satisfying
  • Getting ahead when making salads

Leafy Salads

  • Little Gems with yogurt and feta
  • Bitter greens with cherries and pancetta - photo
  • Wild arugula salad with salami picante and percorino - photo
  • Butter lettuce with cherry tomatoes, corn, & buttermilk
  • Chopped salad - photo
  • Bacon, lettuce and tomato salad - photo
  • Garden lettuces with green beans, figs, & hazelnuts
  • Herb salad with beets, oranges & almonds - photo
  • Watercress with apple, gruyere & walnuts- photo
  • Belgian Endive and frisee with crab, fennel & citrus vinaigrette
  • Arugula and shaved fennel salad with tangerines and fried almonds
  • Warm chicory salad with wild mushrooms and serrano ham - photo
  • Spinach salad with blood oranges, feta, pine nuts & raisins
  • Raw kale with Caesar vinaigrette
  • Escarole with apple, celery, roqu...

    TASHA DE SERIO began her career at Chez Panisse Restaurant and Cafe and left there to launch the highly regarded Olive Green Catering. Living in Berkeley, California, she's a chef, food writer, and cooking teacher. Her writing has appeared in "Food and Wine, Bon Appetit, "and "Fine Cooking," and she is the co-author of "Cooking from the Farmer's Market "by Williams-Sonoma.

    Author:
    Deserio, Tasha
    Genre:
    COOKING / Courses & Dishes / Salads
    Audience:
    General/trade
    Format:
    Paperback
    Pages:
    202
    Language:
    English
    Publisher:
    Taunton Pr
    Publish Date:
    03/13/2012
    Copyright Year:
    2012
    ISBN:
    9781600854316
    Height:
    10.0 in
    Wdth:
    8.0 in
    Thickness:
    0.5 in
    Unit weight:
    1.5 lb
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