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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (Hardcover)

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    Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More (Hardcover)
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    An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrump...

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    ITEM#: 11427441

    An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

    In Rustic Fruit Desserts, each season’s bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award—winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.

    Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.


    Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.

    A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.

    Specs

    CORY SCHREIBER is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.

    A graduate of the Culinary Institute of America, JULIE RICHARDSON grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.
    ISBN 9781580089760
    Author Schreiber, Cory
    Genre COOKING / Courses & Dishes / Desserts
    Format Hardcover
    Pages 164
    Publisher Date 2009-06-01 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2009
    Height 8.5 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.3 lb
    Language English
    Subtitle Crumbles, Buckles, Cobblers, Pandowdies, and More
    Audience General/trade

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    • Worth adding to collection

      Really enjoying this cookbook - the recipes are amazing and it's laid out in a nice Spring/Summer/Fall/Winter format. Also breaks down the types of berries, what a slump/cobbler/etc really is. I'd recommend this - it'sa keeper!

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