Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook (Hardcover)
 
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Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook (Hardcover)

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Item #: 13473498
    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working wi......more

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.

Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook. He lives in Cleveland Heights, Ohio.


Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.

Author:
Ruhlman, Michael
Genre:
COOKING / Methods / General
Audience:
General/trade
Format:
Hardcover
Pages:
367
Language:
English
Publisher:
Chronicle Books Llc
Publish Date:
09/14/2011
Copyright Year:
2011
ISBN:
9780811876438
Height:
10.5 in
Wdth:
8.5 in
Thickness:
1.5 in
Unit weight:
3.8 lb
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