Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook (Hardcover)

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ITEM# 13473498
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    Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Better Cook (Hardcover)
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    Details

    ITEM#: 13473498

    Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook. He lives in Cleveland Heights, Ohio.


    Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.
    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.

    Specs

    ISBN 9780811876438
    Genre COOKING / Methods / General
    Format Hardcover
    Pages 367
    Publisher Date 2011-09-14 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 10.5 in
    Wdth 8.5 in
    Thickness 1.5 in
    Unit weight 3.8 lb
    Language English
    Subtitle The Ideas and Techniques That Will Make You a Better Cook
    Audience General/trade
    Authors Ruhlman, Michael

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