Roots: The Definitive Compendium with More Than 225 Recipes (Hardcover)
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, ...
Antonis Achilleos is a New York-based food photographer.
Deborah Madison is an award-winning cookbook author and writes articles on cooking, food, and farming.
|Genre||COOKING / Specific Ingredients / Vegetables|
|Publisher Date||2012-09-26 00:00:00.0|
|Publisher||Chronicle Books Llc|
|Unit weight||3.7 lb|
|Subtitle||The Definitive Compendium with More Than 225 Recipes|
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